Combining work and leisure in a privileged environment
300 metres from the iconic Cambrils seafront promenade, near the beach and marina. A hotel with something for all the family: swimming pools, Mediterranean and international buffets, theme nights and live music in the summer, and a convention centre with a separate entrance.
In an exceptional location in the heart of the Costa Dourada, an area of well-maintained minor roads and highways that lead to charming villages and beautiful natural spaces, the Sol Port Cambrils offers a range of specific services for cyclists.
The excellent location, facilities, sporting ambience and friendliness and professionalism of our staff make this the ideal hotel for cycling holidays.
ON TWO WHEELS
This hotel for cyclists on the Costa Daurada provides great facilities for enjoying your favourite sport in comfort. We offer:
- New cycling station with workshop and cleaning area
- Rental of Specialized-brand bikes
- Storage space for 160 bikes
DEPARTURE POINT: COSTA DAURADA
Just 15 minutes from Reus airport and 75 from Barcelona, the Costa Daurada combines a mild Mediterranean climate with sea and mountain scenery, the cultural and architectural heritage of beautiful villages and 2,000km of well-maintained roads with little traffic. This makes this corner of Tarragona an essential destination for unique cycling holidays for both professionals and beginners, both for training or just enjoying the surroundings.
We have chosen the following routes for you:
Sea and Mountain Route
Cambrils - Mont-roig del Camp - La Torre de Fontaubella - Marçà - Falset - Porrera - Duesaigües - Riudecanyes - Montbrió del Camp - Cambrils
- Distance: 74.5km
- Minimum altitude: 1,053m
- Maximum altitude: 1,058m
- Difficulty: Average (3/5)
With more than 150 restaurants, two of them with Michelin stars, Cambrils is a gastronomic benchmark in Catalonia. The land and the sea that surrounds Cambrils provide superior quality raw materials which are converted into delights in the hands of expert chefs. Taste the delicious "suquet" or fish stew with a recipe refined over the centuries; the "rossos" noodles in a tasty fish stock accompanied by allioli or the “Cambrillanes”, a local sweet made from hazelnuts.
Discover the history and evolution of this town through its cuisine.
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