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Get ready to visit one of the top attractions in Bilbao. Led by the famous chef José Miguel Olazabalaga, Aizian transforms the traditional flavors of Basque cuisine into delicious dining experiences that will leave you speechless.
You are about to try some of the best-ever Basque cuisine. Located on the ground floor of the Meliá Bilbao, Aizian not only offers the most outstanding culinary treats. Its delicate ambiance and decoration in cedar wood, a central location and beautiful views of Doña Casilda Park make it an obligatory stop on every visit to the city.
Aizian boasts beautiful decoration using sucupira wood and red cedar, inspired by the elegance of a cigar box. It has three large dining areas for all type of events, from family or business meals, to weddings and baptisms.
If you are wondering what is the secret to the incredible flavor of their Biscay cod, creamy mushroom rice or roast lamb, we can now tell you. Aizian has been certified “Kilometre Zero” for its use of local and organic produce.
Located on the ground floor of the Meliá Bilbao, Aizian boasts a prime location in the heart of the city. Just 200 meters from the Euskalduna Palace and 750 meters from the Guggenheim Museum. Diners can enter the restaurant through the hotel or from Doña Casilda Park.
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