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Chef Jérôme Quilbeuf’s creative pizzas are the hallmark of an innovative restaurant with a traditional ambiance. Classic recipes with the finest ingredients and a Mediterranean flair.
Nonna Maria is led by chef Jérôme Quilbeuf. Once Carme Ruscalleda’s right-hand man at the Sant Pau and Sant Pau Tokyo restaurants, together with his partner Rie Yasui, he now prepares innovative pizzas and popular international dishes. A surprising experience that will delight even the most discerning diners. The secret: only the finest quality ingredients.
To make the best pizza, we start with the most natural dough: the best-quality flour and yeast, mineral water, Mediterranean salt and extra-virgin Arbequina olive oil.
The know-how and creativity of our chefs allows the pizza dough to form the base for the most surprising and tasty dishes.
Open to the general public, the innovative menu at Nonna Maria attracts an eclectic and informal audience. Summary of the essence of Barcelona.
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