ME Milan Il Duca

Milan, Italy
-20%
OFFICIAL WEBSITE. CHEAPER THAN ALL ONLINE TRAVEL AGENCIES
Lifestyle hotel centred around the Piazza della Repubblica

Near to the Fashion District and the nightlife of Porta Garibaldi, this lifestyle hotel offers contemporary, cutting-edge design in one of the world’s leading fashion capitals.

Restaurants and bars

The bars and restaurants at the ME Milan - Il Duca are venues which are open to our hotel guests and walk-in customers, Milanese and visitors to the city alike.

The dining options combine the innovation of the latest New York cuisine with a modern atmosphere to attract trendsetters and people eager to discover new places to call their own. Whatever the time of day, the moment or your mood… ME Milan - Il Duca has the perfect menu for every occasion. Everything is possible: a snack in the lobby or a cocktail on the roof, business meetings or an aperitif before shopping.

STK MILAN

STK Milan is an artful blend of a modern steakhouse and an elegant lounge, for an unforgettable dining experience. The restaurant features an in-house DJ who creates the perfect high-energy vibe for dancing, mingling and making new friends. Like every STK around the globe, the restaurant is designed to be the epitome of modern luxury, with influences drawn from the iconic steakhouses of New York. The restaurant’s interior showcases contemporary design elements like signature plaster horns, curved platform seating and a beautiful central lounge.

Tel: +390284220110. Email: milan_reservations@togrp.com.

RADIO ROOFTOP MILAN

Radio is a day-to-night, high-energy, rooftop cocktail lounge designed to attract Milan’s fashionable, cosmopolitan and avant-garde set. Located on the tenth floor of the ME Milan Il Duca Hotel on Piazza della Repubblica, it is accessed through a dedicated entrance on Via Marco Polo.

Radio is split into two dual-aspect lounges and two outdoor terraces. A cozy, intimate, relaxed place by day, as the evening progresses the buzz kicks in and the venue becomes a glamorous hangout. Our Chefs’ menu offers a selection of thirty dishes that change with the seasons, ranging from salmon ceviche to American-style wagyu sliders.

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