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The Level at Meliá Caribe Tropical

Punta Cana, DOMINICAN REPUBLIC

Experience the real Caribbean

The Level at Meliá Caribe Tropical is an all-inclusive beachfront resort on Bávaro Beach, ideal for families and couples. The resort is surrounded by lush gardens and the stunning natural beauty of the Caribbean.

Restaurants

Discover everything that The Level at Meliá Caribe Tropical can offer you. Take an authentic gourmet journey.  The guests of The Level, in addition to being able to enjoy all the hotel's restaurant and bars, also have exclusive access to the GABI Club, and Quatro (adults only).

  • 2 buffet-style restaurants
  • 11 restaurants with á la carte specialties
  • 14 bars with an ample selection of cocktails and national and international brand drinks
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AMERICAN GRILL RESTAURANT

  • DESCRIPTION: Specializing in American food
  • TYPE OF CUISINE: American
  • NOTE: Located in the Caribbean area between Hacienda and Guarapo restaurants
  • CAPACITY: 145 people
  • OPENING HOURS From 6 to 10 PM

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MA MAISON RESTAURANT

  • DESCRIPTION: Á la carte restaurant where you will find typical French food (salads, soups, raw vegetable dishes, variety of cheeses...)
  • NOTE: Located in the Caribbean area between Capri and Guarapo restaurants
  • CAPACITY: 96 people

CAPRI RESTAURANT

  • DESCRIPTION: Á la carte restaurant specializing in Mediterranean food (meat, fish and shellfish, vegetables and fruits)
  • NOTE: Located near the Caribbean reception desk
  • CAPACITY: 145 people
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GRILL AGORA RESTAURANT

  • DESCRIPTION: Buffet-style beach restaurant with international food
  • TYPE OF CUISINE: International
  • NOTE: Located on the Tropical beach across from villa 1
  • CAPACITY: 700 people
  • OPENING HOURS Breakfast (from 7 to 11 AM) and lunch (from 12:30 to 3:30 PM). Snack (from 11:30 AM to 12:30 PM and from 3:30 to 6 PM)

HACIENDA RESTAURANT

  • DESCRIPTION: Á la carte restaurants specializing in Tex-Mex cuisine with very strong flavors (lots of meat, beans, and spices). Nachos, crispy tacos, crispy chalupas, chili con queso, chili con carne, chili gravy, taco rice, Arizona potatoes, and beans are typical of Tex-Mex food.
  • TYPE OF CUISINE: Tex-Mex
  • NOTE: Located in the Caribbean area, entrance through avenue bar
  • CAPACITY: 108 people
  • OPENING HOURS From 6 to 10 PM
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LE GOURMET RESTAURANT

  • DESCRIPTION: Á la carte restaurant specialized in international cuisine
  • TYPE OF CUISINE: International 
  • NOTE: Located in the Tropical area next to La Pagoda
  • CAPACITY: 92 people
  • OPENING HOURS From 6 to 11 PM

GUARAPO RESTAURANT

  • DESCRIPTION: Specializing in Dominican food. The typical dish is the sancocho, a stew that combines different meats, produce, plantain, ñamé and yautia. Other specialties are roast pork, fish and shellfish and an ample variety of tropical fruits.
  • TYPE OF CUISINE: Dominican
  • NOTE: Located in the Caribbean area very close to the restaurant Amercian Grill
  • CAPACITY: 154 people
  • OPENING HOURS From 6 to 10 PM
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HOKKAIDO RESTAURANT(*)

  • DESCRIPTION: Discover contemporary Asian fusion cuisine par excellence: the merger of Sushi and the Teppanyaki experience
  • NOTE: Located on the Caribbean side across from the restaurant American Grill ($)
  • CAPACITY: 36 people

(*) With extra charge

GABI RESTAURANT

  • DESCRIPTION: Exclusively for customers of The Level (not including The Level Adults Only) where you can choose between a splendid buffet or á la carte dishes
  • NOTE: Located on the Caribbean side between villas 41 and 48
  • CAPACITY: 160 people
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CUATRO RESTAURANT

  • DESCRIPTION: Exclusively for customers of The Level Adults Only where you can choose among four options with a backdrop of spectacular scenery.
  • CAPACITY: 452 people
  • NOTE:  across from villa 24

LA GONDOLA RESTAURANT

  • DESCRIPTION: Á la carte restaurant specializing in Italian cuisine with top-quality products. You can choose among an ample variety of vegetables; meat and fish; rice and pasta and focaccias
  • NOTE: Located near the Tropical reception desk
  • ATMOSPHERE: Cozy and luminous
  • CAPACITY 90 people
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LA PAGODA RESTAURANT

  • DESCRIPTION: Á la carte restaurant that offers fusion menus. You can enjoy the most varied dishes from Asian cuisine: Thai, Chinese, Japanese...
  • TYPE OF CUISINE: Asian
  • NOTE: Located in the tropical zone between the restaurants Le Gourmet and Market
  • CAPACITY 90 people
  • OPENING HOURS From 6 to 10 PM

MARKET PLACE BUFFET RESTAURANT

  • DESCRIPTION: Buffet with show cooking stations and magnificent areas for salad, vegetables, fish and seasonal meat, fruit and delicious desserts
  • TYPE OF CUISINE: International and regional specialties
  • NOTE: Located in the Tropical area
  • CAPACITY: 500 people
  • NOTE: Gluten-free foods and dishes are available. Please notify us when making the reservation
  • OPENING HOURS Breakfast (from 7 to 10:30 AM), lunch (from noon to 3:30 PM) and dinner (from 6 to 10:30 PM)
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