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Istria brings you an à la carte restaurant with delicious typical local dishes. A romantic ambience where you can try all the characteristic flavours of this charming region in Croatia.
Dining in Umag is a fascinating culinary experience. An à la carte menu featuring local delicacies, fresh seafood and award-winning local wines. A location alongside the sea allows Hotel Coral Plava Laguna Affiliated by Meliá to serve the best of both the sea and the land. Fish, prawns, squid and shellfish are the key ingredients on a culinary journey through Istria full of succulent delicacies.
The rich soil in Istria is ideal for growing olives, grapes and truffles, ingredients which are often used in local cuisine. Cured ham, or prosciutto, is a local delicacy that is often accompanied by cheese and home-made bread. Seasonal vegetables such as asparagus and wild mushrooms add distinctive flavours to any dish. The fertility of the land in Istria and its excellent climate make local cuisine truly remarkable.
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