Map & Location
Calle de Claudio Coello, 139
Madrid
28006
Spain
Tel: (34) 91 5626600Fax: (34) 91 5627519
COORDINATES:
N +40º 26' 6.35" / W -3º 41' 7.07"
Hotels near Madrid
- - Gran Meliá Fénix
- - TRYP Madrid Diana Hotel
- - TRYP Madrid Alameda Aeropuerto Hotel
- - INNSIDE Madrid Luchana 22
- - TRYP Madrid Menfis Hotel
- - Meliá Madrid Princesa
- - ME Madrid Reina Victoria
- - TRYP Madrid Ambassador Hotel
- - Meliá Castilla
- - INNSIDE Madrid Genova
- - TRYP Madrid Washington Hotel
- - TRYP Madrid Chamberí Hotel
- - TRYP Madrid Cibeles Hotel
- - Meliá Barajas
- - TRYP Madrid Chamartín Hotel
- - Meliá Avenida América
- - TRYP Madrid Gran Vía Hotel
- - TRYP Madrid Alcalá 611 Hotel
- - TRYP Madrid Atocha Hotel
- - TRYP Madrid Airport Suites
- - TRYP Madrid Las Matas Hotel
- - TRYP Madrid Leganés Hotel
- - TRYP Madrid Getafe Los Angeles Hotel
Restaurants at the Meliá Galgos
- Breakfast buffet (famous throughout the city)
- Restaurant Diábolo, offering a blend of international cuisine and Mediterranean cooking and rice dishes
- Piano Bar
SALÓN CASTELLANA
- DESCRIPTION: Splendid breakfast buffet with great choice of cakes and pastries, freshly cut and prepared seasonal fruit, lactose station with yoghurts, selection of cold meats and cheeses, smoked fish, Madrid station (with typical Madrid pastries including churros) hot zone with rice, croquets, scrambled eggs, boiled eggs, bacon, grilled vegetables, Spanish omelette, sausages. Bread station, variety of different olive oils, cereals, dried fruit and nuts, fruit in syrup, different juices, drinks station (soy drinks, skimmed milk, whole fat milk, sparkling water, still water, red wine, white wine, cava). We also have a coffee and tea station with express coffee and infusions, and a special dietary station.
- TYPE OF CUISINE: International
- NOTE: Specific dishes for celiacs. Tell reception when you make your booking
- OPENING TIMES: From Monday to Friday from 7am to 10.30am; weekends and bank holidays from 7am to 11am
DIABOLO RESTAURANT
- DESCRIPTION: A la carte restaurant based on traditional cuisine with international influences and special touches from the chef. Our chef offers simple and recognizable dishes which are immaculately prepared with delightful creativity in presentation and garnishes. Their specialities include five varieties of rice dishes (with fresh vegetables; a banda; with prawns and squid; risotto with lobster and asparagus, with chicken and seafood) and traditional dishes such as tres vuelcos cocido on Wednesdays and its now sacred beef Villagodio with shallots and potato soufflé with Bearnaise sauce
- HIGHLIGHTS: Set menu of the day with different dishes to choose from (4 starters, 4 main dishes, drink and dessert). As well as its menu, the restaurant regularly organises cookery workshops with the most exclusive seasonal products
- NOTE: The restaurant allows direct access from the hotel or from 3, Diego de León street
- ATMOSPHERE: Welcoming and quiet. Possibility to make bookings for 18 people
- BOOKINGS: By telephone (91 562 20 40) and by email (restaurante.diabolo@melia.com)
- OPENING TIMES: From Monday to Sunday, from 1:30pm to 4pm. And from 8pm to 11pm
LOBBY BAR
- DESCRIPTION: Hot and cold snacks, sandwiches, hamburgers …Wide selection of drinks, cocktails, mixers…
- NOTE: Express breakfast (coffee, juice and pastry)
- ATMOSPHERE: Relaxing and welcoming
- HIGHLIGHT: Located in the lobby
- OPENING TIMES: From 8:30am to 1am
