CampingIN Stella Maris Umag 

Savudrijska Cesta bb - Stella Maris, 52470 , Umag CROATIA - Map

Telephone number for bookings:  1-888-956-3542

See contact details for the hotel

Tel: (385 )  0  52 710 900  - Fax: (385 )  0  52 710 909

E-mail: camp.stella.maris@istraturist.hr

From 30/09 to 31/10/2012 the reception, sanitary facilities and supermarket services will be working in lower capacity.

Rates and availability

1. Select dates

2. Select occupancy

Rooms:
Children's ages
room 2:
Children's ages
room 3:
Children's ages
room 4:
Children's ages
room 5:
Children's ages

see availability

GUARANTEED lowest online rate

Location map CampingIN Stella Maris Umag

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About our rooms CampingIN Stella Maris Umag

  • 575 camping pitches, of which some are luxury pitches, mobile homes, newly renovated sanitary facilities
  • Camping pitch L – luxury pitches for car+tent; car+caravan or camper with water supply, drainage, power connection, SAT TV plugs – sea zone I
  • Camping pitch A - luxury pitches for car+tent; car+caravan or camper with power connection – sea zone I
  • Pitch types sizes and capacity:
  • Pitch L - 90 to 120 m2; max size of tent/trailer/camper is 12m
  • Pitch A - 70 to 90 m2; max size of tent/trailer/camper is 6m
  • On all pitches types there can be max 4 persons (including children) or 2 adults + max 4 children (till age of 12 years)
  • 5 newly built sanitary facilities with departments for children/babies. Shower, wash-basin, washing machine, dish-washing area, pet shower
lupa
CampingIN Stella Maris Umag | Rooms Umag | pitch type l

pitch type l

Pitches for a car and tent or a car and caravan or camper with water supply, drainage, power connection.
Those pitches are perfect for those people who enjoy nature and privacy of the campings but still with a touch .... read more

lupa
CampingIN Stella Maris Umag | Rooms Umag | pitch type a

pitch type a

Pitches for a car and tent or a car and caravan or camper with power connection. Those pitces are perfect to enjoy the peace and ecological landscaping of .... read more