ME London - Hotel in London

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

336-337 The Strand
London WC2R 1HA
Great Britain

Tel: (44) 207 395 3400Fax:

reservations.me.london@melia.com

COORDINATES:

N +51º 30' 42.96" / W -0º 7' 6.76"

Sustainability at Meliá

"At Meliá Hotels International we aim to integrate the values and principles of sustainable development into our business processes and our relationship with all of our stakeholders (employees, clients, owners, investors, suppliers, society and the environment).

We believe that sustainability is a key factor which will allow tourism to continue to be a driver of economic growth. That is why we are committed to constant improvement and to ensure our future thanks to the responsible use of resources.

We would like our commitment and actions to help strengthen our relationship with our stakeholders. It makes us different and reinforces our position as a responsible, stable, safe and attractive company for all those who come to us."

CORPORATE COMMITMENTS TO...

The environment

We help conserve the environment, evaluating the impact of our activities and promoting awareness of sustainability amongst our stakeholders.

The local community

We contribute to the development of the local community, supporting and promoting their culture and traditional values.

Society

We actively contribute to the generation of wealth and the sustainable development of the communities in which we operate, with a special focus on children and the most vulnerable.

ME LONDON INITIATIVES

Accessibility

  • The hotel respects the needs of the disabled or persons with reduced mobility

Social Action

  • We are a "Friend of UNICEF" hotel and take part in MHI's strategic partnership with UNICEF 
  • We participate in programmes to promote the responsible conservation of the destination

Biodiversity and the Environment

  • The hotel applies initiatives for the maintenance, conservation and elimination of waste from the surrounding areas 
  • We are involved with the protection and recovery of natural spaces of major environmental importance

Architectural conservation and the responsible use of materials

  • The building is considered part of the city's cultural heritage
  • Environmentally-friendly materials were used in the construction of the hotel 
  • Environmentally-friendly materials were used in any rehabilitation work that may have been carried out 
  • Environmentally-friendly materials were used in any refurbishment work that may have been carried out in the hotel

Energy and Climate Change

  • The hotel belongs to SAVE, Meliá Hotels International's Energy Efficiency Project (a corporate programme)

Training

  • Our collaborators receive training in environmental issues 

Local and Healthy Gastronomy

  • Our collaborators receive training in environmental issues 
  • The hotel hosts gastronomy events 
  • Culinary offer includes organic produce 
  • Culinary offer includes produce from ecological livestock farming and agriculture 
  • The menus feature locally-sourced produce prepared in its kitchens 
  • Special menus available for guests with specific dietary requirements or food intolerance

Products

  • We use eco-friendly products

Cultural Resources

  • Cultural and social events are organized regularly
  • Guests are provided with details of cultural sites and activities in the surrounding area
  • Cultural events to promote local culture are organized at the hotel
  • Local arts and craft are promoted and supported
  • Conservation of local culture and identity are promoted through programmes and actions
  • The hotel is involved in programmes to promote the recovery of local and autochthonous traditions as well as architectural heritage 

Water Use Reduction

  • Treated water is reused for cisterns or garden irrigation systems
  • The hotel is supplied with water from desalination plants 
  • The hotel is equipped with rainwater harvesting systems 
  • The hotel has its own water treatment system 
  • We work to raise guests' awareness of the need for responsible water consumption during their stay

Relations with responsible suppliers

  • The hotel applies responsible policies, processes and agreements in its dealings with suppliers 
  • Where appropriate, we purchase local products that contribute to the development of the surrounding area 
  • Our gastronomic offer includes the use of seasonal products

Book your room

Total:
Rooms:
Adults
Children