TRYP Vigo Los Galeones Hotel **** -   Vigo

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Avenida de Madrid, 21
Vigo 36204
Spain

COORDINATES:

N +42º 13' 38.99" / W -8º 43' 2.27"

Contact information

Tel: (34) 986 480405Fax: (34) 986 480666

tryp.los.galeones@melia.com

Check-in after 14:00h

Check-out until 12:00h

HomeHotels in SpainHotels in VigoTRYP Vigo Los Galeones Hotel ****

Restaurants and bars at the TRYP Vigo Los Galeones

WONDERFUL BREAKFAST BUFFET; FRESH, RICH AND ENERGETIC

WONDERFUL BREAKFAST BUFFET; FRESH, RICH AND ENERGETIC

  • DESCRIPTION: With areas serving the finest cakes and pastries, fruit, bread and rolls, cold meats and cheeses, a selection of fresh fruit in a glass, a drinks zone and a space with an offer of dietary and gluten-free products … Enjoy a wonderful breakfast at the TRYP Vigo Los Galeones
  • TYPE OF CUISINE: International
  • NOTE: Gluten-free meal options available. Tell reception when you make the booking
  • OPENING TIMES: From Monday to Friday (7am to 10:30am) / Weekends and bank holidays (8am to 11am)
  • ATMOSPHERE: Pleasant, fresh and welcoming

GASTROBAR

GASTROBAR

  • DESCRIPTION: Choose from tapas, delicious open sandwiches (tostas), tasty starters, salads, hamburgers and sandwiches, as well as exquisite main meals (grilled vegetables; tenderloin sautéed pork with mustard sauce and tender vegetables; grilled turbot with asparagus and grilled tomato; sea bass steaks with sautéed wild mushrooms and light vinaigrette)
  • TYPE OF CUISINE: Tapas & Snack Bar. Original tapas, hamburgers and snacks: a new, fresh and fun concept
  • HIGHLIGHTS: Galician specialties (Galician beef entrecote with salt flakes and virgin olive oil; Galician quesadillas; Galician mini beef burgers, caramelised onion and local cheese; octopus skewer with prawns)
  • NOTE: Set menu of the day with a choice of different dishes
  • ATMOSPHERE: Modern, fresh and welcoming
  • OPENING TIMES: Lunch (1:30pm to 3:45pm) / Dinner (8:30pm to 11:30pm) 

Book your room

Total:
Rooms:
Adults
Children