TRYP Salamanca Centro Hotel **** -   Salamanca

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

C/ Álava, 8
Salamanca 37001
Spain

Tel: (34) 923 261111Fax: (34) 923 262429

tryp.salamanca@melia.com

COORDINATES:

N +40º 57' 46.80" / W -5º 39' 27.72"

HomeHotels in SpainHotels in SalamancaTRYP Salamanca Centro Hotel ****

Destination information - TRYP Salamanca Centro

Salamanca is a Spanish city located in the autonomous community of Castilla y León, in the province of Campo de Salamanca, in western-central Spain.

WORLD HERITAGE SITE

Salamanca was declared a World Heritage Site in 1988 by UNESCO. The city has an important historic and architectural heritage: two cathedrals (the New Cathedral and the Old Cathedral), the Casa de las Conchas, Plaza Mayor, the Convent of San Esteban and the Escuelas Mayores. And its Easter celebrations have been declared of International Tourist Interest.

MAIN TOURIST ATTRACTIONS

MAIN TOURIST ATTRACTIONS

  • Plaza Mayor
  • The Old Cathedral and the New Cathedral
  • The façade of the university
  • The Casa de las Conchas
  • The Clerecía
  • Roman bridge
  • Palacio Monterrey
  • Palaces and manor houses
  • Convent de las Dueñas
  • Churches in Salamanca

THE OLDEST UNIVERSITY IN SPAIN

THE OLDEST UNIVERSITY IN SPAIN

  • Salamanca has the oldest university in Spain established in 1218 by Alfonso IX de León
  • Currently there are two universities: the Universidad de Salamanca (public) and the Universidad Pontificia (private). Together they have over 32,000 enrolled students

TYPICAL CUISINE

TYPICAL CUISINE

The most typical dishes are:

  • La chanfaina, a rice stew with blood, lamb leg and tripe
  • Las chichas, made from pork
  • Suckling pig known as tostón
  • El hornazo, meat pie with chorizo, ham and hard boiled eggs
  • Sweets include: yolk chochos, perrunillas and bollo maimón (type of sponge cake)

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