TRYP Melilla Puerto Hotel **** -   Melilla

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Explanada de San Lorenzo s/n
Melilla 52004
Spain

Tel: (34) 952 695525Fax: (34) 952 695506

tryp.melilla.puerto@melia.com

COORDINATES:

N +35º 17' 20.54" / W -2º 56' 16.15"

HomeHotels in SpainHotels in MelillaTRYP Melilla Puerto Hotel ****

Restaurants and bars at the TRYP Melilla Puerto

WONDERFUL BREAKFAST BUFFET; FRESH, RICH AND ENERGISING

WONDERFUL BREAKFAST BUFFET; FRESH, RICH AND ENERGISING

  • DESCRIPTION: With areas serving the finest cakes and pastries, hot dishes, bread and rolls, cold meats and cheeses, a selection of fresh fruit, juices and drinks and an offer of dietary products. Enjoy a wonderful breakfast buffet at the TRYP Melilla Puerto
  • TYPE OF CUISINE: International with regional specialties (cold meats, polvorones and mantecados)
  • NOTE: Non-gluten products and non-gluten dishes. Tell reception when you make the booking
  • OPENING TIMES: From Monday to Friday (7:30am to 10:30am) / Weekends and bank holidays (8am to 11am)
  • ATMOSPHERE: Pleasant, fresh and welcoming

LA ALMORAIMA RESTAURANT

LA ALMORAIMA RESTAURANT

  • DESCRIPTION: A la carte restaurant based on Mediterranean cuisine. Choose from cold starters (Iberian cured ham; cured sheep cheese with walnuts; Santoña anchovies on tomato and Picual oil; garden vegetables; salads…), hot starters (homemade croquettes; scrambled egg with Ronda black sausage and baby broad beans and toasted bread; Galician octopus; clams), meat dishes (beef fillet steak with foie and creamy potatoes; grilled beef fillet steak; pork steak; grilled Iberian pork in sherry sauce), fish dishes (cod steak with orange pilpil and garlic bergamot; sesame coated cod with Romesco sauce; grilled halibut with tomato confit) and delicious desserts (homemade chocolate coulant with vanilla ice cream; homemade tiramisu; fried milk, chocolate soup and biscuit ice cream; lemon sorbet …)
  • TYPE OF CUISINE: Mediterranean
  • HIGHLIGHTS: Chef’s specialties (plato de la sierra, black rice, arroz de señorito, seafood fideua, wild mushroom risotto with parmesan, grilled meats  )
  • ATMOSPHERE: Modern, fresh and pleasant
  • OPENING TIMES: Lunch (1pm to 4pm) / Dinner (8pm to midnight) 

EL GALEÓN CAFETERIA

EL GALEÓN CAFETERIA

  • DESCRIPTION: Wide choice of drinks, cocktails, long drinks, rolls, sandwiches, cakes and “pitufos”
  • TYPE OF CUISINE: Snack
  • HIGHLIGHTS: Special breakfast: Continental (toast or croissant with butter and jam, fresh orange juice and coffee or tea) and Andaluz (toasted “pitufo” with olive oil and chopped tomato, fresh orange juice and coffee or tea)
  • OPENING TIMES: 8am to 10pm

Book your room

Total:
Rooms:
Adults
Children