Meliá Castilla - Madrid

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Calle del Capitán Haya, 43
Madrid 28020
Spain

Tel: (34) 91 5675000Fax: (34) 91 5675051

melia.castilla@melia.com

COORDINATES:

N +40º 27' 41.00" / W -3º 41' 31.59"

HomeHotels in SpainHotels in MadridMeliá Castilla

Sustainability at Meliá

"At Meliá Hotels International we aim to integrate the values and principles of sustainable development into our business processes and our relationship with all of our stakeholders (employees, clients, owners, investors, suppliers, society and the environment).

We believe that sustainability is a key factor which will allow tourism to continue to be a driver of economic growth. That is why we are committed to constant improvement and to ensure our future thanks to the responsible use of resources.

We would like our commitment and actions to help strengthen our relationship with our stakeholders. It makes us different and reinforces our position as a responsible, stable, safe and attractive company for all those who come to us."

CORPORATE COMMITMENTS TO...

The environment

We help conserve the environment, evaluating the impact of our activities and promoting awareness of sustainability amongst our stakeholders.

The local community

We contribute to the development of the local community, supporting and promoting their culture and traditional values.

Society

We actively contribute to the generation of wealth and the sustainable development of the communities in which we operate, with a special focus on children and the most vulnerable.

MELIA CASTILLA INITIATIVES

Accessibility

  • The hotel respects the needs of the disabled or persons with reduced mobility 

Social Action

  • We are a "Friend of UNICEF" hotel and take part in MHI's strategic partnership with UNICEF 
  • We support campaigns and actions targeting groups at risk of social exclusion

Biodiversity and the Environment

  • We apply initiatives aimed at reducing, minimising or eliminating pollution in general, as part of its commitment to the environment and guests' health and wellbeing 

Architectural conservation and the responsible use of materials

  • Environmentally-friendly materials were used in any refurbishment work that may have been carried out in the hotel 

Energy and Climate Change

  • The hotel belongs to SAVE, Meliá Hotels International's Energy Efficiency Project (a corporate programme)
  • We calculate the carbon footprint for the events we organize

Training 

  • Our collaborators receive training in environmental issues 

Local and Healthy Gastronomy

  • The hotel hosts gastronomy events 
  • Culinary offer includes organic produce 
  • Special menus available for guests with specific dietary requirements or food intolerance

Waste Management and Recycling

  • There are closed agreements with suppliers designed to cut down on packaging 
  • Our cleaning teams use concentrated cleaning products 
  • We use biodegradable products
  • We encouraged and apply the use of recicled paper

Sustainable Mobility

  • The hotel works to raise guests' awareness of the benefits of public transport as the best means of getting around the area

Products

  • The hotel uses products with a low environmental impact 
  • We use recycled products
  • We use fair trade products
  • We use eco-friendly products
  • We use products with a sustainable forest management certification (FSC)

Cultural Resources

  • Guests are provided with details of cultural sites and activities in the surrounding area
  • The design and décor features aspects of local traditions and culture 
  • Guests have access to information about local or regional traditions and festivals 
  • Conservation of local culture and identity are promoted through programmes and actions

Relations with responsible suppliers

  • We use products based on sustainable production, use and disposal processes (specified in greater detail above) 
  • The hotel applies responsible policies, processes and agreements in its dealings with suppliers 
  • Where appropriate, we purchase local products that contribute to the development of the surrounding area 
  • Our gastronomic offer includes the use of seasonal products 
  • We collaborate with suppliers in the application of responsible good practices

Book your room

Total:
Rooms:
Adults
Children