Meliá Girona -   Girona

  • Booking:
  • Germany 01802 12 17 23
  • United Kingdom 0808 234 1953
  • France 0800 919 130
  • Italy 800 788 333
  • Portugal 800 83 40 38
  • Holland 0800 022 8608
  • other countries

Map & Location

C/ Barcelona, 112
Girona 17003


N +41º 58' 13.15" / W +2º 48' 50.00"

Contact information

Tel: (34) 972 400500Fax: (34) 972 243233

Check-in after 14:00h

Check-out until 12:00h

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Restaurants and bars at the Meliá Girona

The Meliá Girona offers guests a wonderful breakfast buffet and a restaurant specialising in Mediterranean cuisine with surprising avant-garde touches and a selection of the best market and seasonal products.



  • DESCRIPTION: Wonderful breakfast buffet with show cooking and a wide selection of cakes and pastries; freshly cut and prepared seasonal fruit; choice of cold meats and cheeses; hot station with kebabs, eggs, bacon, grilled vegetables, sausages…; bread station, different olive oils, cereals, yoghurts, different juices, drinks station (skimmed milk, full fat milk, sparkling water, still water)
  • TYPE OF CUISINE: International and regional specialties
  • HIGHLIGHTS: Bright and welcoming atmosphere
  • NOTE: Gluten-free and dishes for lactose intolerant guests. Tell us when you make your booking
  • CAPACITY: 104 people
  • OPENING TIMES: From Monday to Friday(7am to10:30am). Weekends and bank holidays (7:30am to10:30am)



  • DESCRIPTION: A la carte restaurant specialising in Mediterranean cuisine with avant-garde touches. Choose from starters (cheese board, Iberian cured ham with bread and tomato); salads (warm octopus salad with paprika dressing; duck and goat’s cheese salad with raspberry vinaigrette); pastas (fresh tagliatelle; spinach and cheese raviolis with wild mushroom sauce, fresh tagliatelle with cream of prawns and shellfish ); meat dishes (confit of duck with fruits of the wood sauce, medallions of sirloin pork with cherry purée, grilled beef entrecote from Girona…); fish dishes (salmon supreme with chicory cream , grilled sole with pink grapefruit sauce) and delicious desserts (traditional crema catalana, ice cream of your choice, brownie with ice cream and toffee sauce, fresh fruit salad, trio of artisan sorbets, coulan de chocolate with fruit coulis)
  • TYPE OF CUISINE: International / Mediterranean cuisine and regional specialties
  • CAPACITY: 47 people
  • HIGHLIGHTS: Set menu of the day with a choice of 2 starters, 2 main courses and 2 desserts. Water, glass of wine or beer and coffee. There is also a children’s menu
  • NOTE: Possibility to dine in an modern and elegant, air conditioned dining room or on the outdoor terrace (summer)
  • LOCATION: Lobby
  • OPENING TIMES: Dinner (8pm to 11:30pm) – Closed on Sundays and bank holidays

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