Sol Pelícanos Ocas *** -   Benidorm

  • Booking:
  • Germany 01802 12 17 23
  • United Kingdom 0808 234 1953
  • France 0800 919 130
  • Italy 800 788 333
  • Portugal 800 83 40 38
  • Holland 0800 022 8608
  • other countries

Map & Location

C/ Gerona, 45
Benidorm 03503


N +38º 32' 12.73" / W -0º 6' 35.06"

Contact information

Tel: (34) 965 852350Fax: (34) 965 852139

Check-in after 12:00h

Check-out until 12:00h

HomeHotels in SpainHotels in BenidormSol Pelícanos Ocas ***

Sustainability at Meliá

"At Meliá Hotels International we aim to integrate the values and principles of sustainable development into our business processes and our relationship with all of our stakeholders (employees, clients, owners, investors, suppliers, society and the environment).

We believe that sustainability is a key factor which will allow tourism to continue to be a driver of economic growth. That is why we are committed to constant improvement and to ensure our future thanks to the responsible use of resources.

We would like our commitment and actions to help strengthen our relationship with our stakeholders. It makes us different and reinforces our position as a responsible, stable, safe and attractive company for all those who come to us."


The environment

We help conserve the environment, evaluating the impact of our activities and promoting awareness of sustainability amongst our stakeholders.

The local community

We contribute to the development of the local community, supporting and promoting their culture and traditional values.


We actively contribute to the generation of wealth and the sustainable development of the communities in which we operate, with a special focus on children and the most vulnerable.



  • The hotel respects the needs of the disabled or persons with reduced mobility

Social Action

  • We are a "Friend of UNICEF" hotel and take part in MHI's strategic partnership with UNICEF 
  • We support campaigns and actions targeting groups at risk of social exclusion
  • We participate in programmes to promote the responsible conservation of the destination

Architectural conservation and the responsible use of materials

  • The hotel stands in a natural setting
  • Environmentally-friendly materials were used in any rehabilitation work that may have been carried out 
  • Environmentally-friendly materials were used in any refurbishment work that may have been carried out in the hotel

Energy and Climate Change

  • The hotel belongs to SAVE, Meliá Hotels International's Energy Efficiency Project (a corporate programme)
  • There is a significant use of time switches and other lighting control systems 
  • We calculate our carbon and ecological footprints
  • There are electric vehicle parking spaces available for guests 
  • The hotel offers guests a compensation service for the emissions generated by their stay


  • Our collaborators receive training in environmental issues 

Local and Healthy Gastronomy

  • The menus feature locally-sourced produce prepared in its kitchens 
  • Special menus available for guests with specific dietary requirements or food intolerance

Waste Management and Recycling

  • We use biodegradable products
  • We offer a service for the destruction and recycling of documents


  • We use eco-friendly products

Cultural Resources

  • Guests are provided with details of cultural sites and activities in the surrounding area
  • The hotel raises awareness of and promotes local culture (photography, painting, sculpture, music, dance, theatre and art) 
  • The design and décor features aspects of local traditions and culture 
  • Cultural events to promote local culture are organized at the hotel
  • Local arts and craft are promoted and supported
  • Guests have access to information about local or regional traditions and festivals 
  • Conservation of local culture and identity are promoted through programmes and actions

Water Use Reduction

  • The hotel is equipped with flow regulator devices

Relations with responsible suppliers

  • We use products based on sustainable production, use and disposal processes (specified in greater detail above) 
  • The hotel applies responsible policies, processes and agreements in its dealings with suppliers 
  • Where appropriate, we purchase local products that contribute to the development of the surrounding area 
  • Our gastronomic offer includes the use of seasonal products 
  • We collaborate with suppliers in the application of responsible good practices

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