Sol Costablanca **** -   Benidorm

  • Booking:
  • Germany 01802 12 17 23
  • United Kingdom 0808 234 1953
  • France 0800 919 130
  • Italy 800 788 333
  • Portugal 800 83 40 38
  • Holland 0800 022 8608
  • other countries

Map & Location

Avenida Alcoy, S/N
Benidorm 03503


N +38º 32' 9.85" / W -0º 7' 21.75"

Contact information

Tel: (34) 96 5855450Fax: (34) 96 5850909

Check-in after 16:00h

Check-out until 12:00h

HomeHotels in SpainHotels in BenidormSol Costablanca ****

Sustainability at Meliá

"At Meliá Hotels International we aim to integrate the values and principles of sustainable development into our business processes and our relationship with all of our stakeholders (employees, clients, owners, investors, suppliers, society and the environment).

We believe that sustainability is a key factor which will allow tourism to continue to be a driver of economic growth. That is why we are committed to constant improvement and to ensure our future thanks to the responsible use of resources.

We would like our commitment and actions to help strengthen our relationship with our stakeholders. It makes us different and reinforces our position as a responsible, stable, safe and attractive company for all those who come to us."


The environment

We help conserve the environment, evaluating the impact of our activities and promoting awareness of sustainability amongst our stakeholders.

The local community

We contribute to the development of the local community, supporting and promoting their culture and traditional values.


We actively contribute to the generation of wealth and the sustainable development of the communities in which we operate, with a special focus on children and the most vulnerable.


Social Action

  • We are a "Friend of UNICEF" hotel and take part in MHI's strategic partnership with UNICEF

Energy and Climate Change

  • The hotel belongs to SAVE, Meliá Hotels International's Energy Efficiency Project (a corporate programme)
  • The hotel uses the most efficient lighting systems for each area
  • We calculate the carbon footprint for the events we organize
  • The hotel uses renewable energies - geothermal, wind, solar thermal, photovoltaic
  • The hotel is equipped with heat insulation systems: solar film, double glazing, etc.
  • There is a significant use of electrical and electronic equipment with an A+ energy rating or other energy efficiency standards (Energy Star, EU Ecolabel, among others)
  • Our guests are offered the use of bicycles or electric vehicles

Local and Healthy Gastronomy

  • Special menus available for guests with specific dietary requirements or food intolerance

Waste Management and Recycling

  • We have a selective waste collection programme included in our management systems and operations
  • We offer a service for the destruction and recycling of documents
  • We stock reusable materials (e.g. table linen)
  • We have an internal paper reuse policy
  • We encouraged and apply the use of recicled paper
  • Our guests are provided with a selective waste collection service in the rooms or communal areas

Sustainable Mobility

  • The hotel has easy or close access to the public transport network, connecting it to the surroundings or destination
  • The hotel provides guests with details of public and/or eco-friendly transport facilities and fares
  • The hotel works to raise guests' awareness of the benefits of public transport as the best means of getting around the area


  • The hotel uses products with a low environmental impact
  • We use recycled products

Cultural Resources

  • Guests are provided with details of cultural sites and activities in the surrounding area
  • Guests have access to information about local or regional traditions and festivals

Water Use Reduction

  • The hotel is equipped with flow regulator devices
  • There are systems to restrict cistern flow
  • The hotel is equipped with dual flush cisterns
  • Our gardens are watered using low consumption irrigation systems

Relations with responsible suppliers

  • Where appropriate, we purchase local products that contribute to the development of the surrounding area
  • Our gastronomic offer includes the use of seasonal products

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