Meliá Barcelona Sky -   Barcelona

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Pere IV, 272 - 286
Barcelona 08005
Spain

Tel: (34) 93 3672050Fax: (34) 93 3672051

melia.sky@melia.com

COORDINATES:

N +41º 24' 22.28" / W +2º 12' 2.34"

HomeHotels in SpainHotels in BarcelonaMeliá Barcelona Sky

Dos Cielos - Melia Barcelona Sky

Dos Cielos, a unique culinary experience

On the 24th floor of the hotel Meliá Barcelona Sky the brothers Javier and Sergio Torres make a commitment to fine cuisine at Dos Cielos, a restaurant surrounded by views of the Mediterrean, the mountains and the city. In recognition of this high quality, Dos Cielos has already received its first Michelin star, in addition to the award for the Year's Best Restaurant for 2010, awarded by the Academia Catalana de Gastronomía.

Inspiration of the cuisine by Sergio and Javier Torres

Behind every dish there is thought and experience unique to the Torres Brothers. In their kitchen they try to transmit memories and experiences from both their professional career and their personal development, by using the best ingredients and the most exclusive products, together with the most innovative techniques.

Dos Cielos has different seasonal menus. In addition, at lunchtime, they offer a homage to the product, which varies roughly every month.

THE RESTAURANT

THE RESTAURANT

  • Open kitchen and a private terrace with ocean views
  • Privileged space, fine cuisine at the national and international level
  • An indispensable place for lovers of fine cuisine
  • Spectacular views of the city of Barcelona: the Mediterranean and Barcelona's skyline

PROFESSIONAL AND CUSTOMIZED TREATMENT

PROFESSIONAL AND CUSTOMIZED TREATMENT

  • The objective is to offer personal treatment
  • To bring the product and the cuisine as close to the customer as possible so that he experiences the maximum possible enjoyment from sampling an elaborate dish
  • A staff totaling 24 professionals
  • Attention completely customized to the restaurant guest

THE CULINARY SENSOGRAPH

THE CULINARY SENSOGRAPH

  • The Torres Brothers are also innovative in creating their own web page www.doscielos.com
  • The Culinary Sensograph: an interactive facility at the restaurant itself, which is an exclusive creation
  • This is a pioneering service in which restaurant guests can create a work of art using the sensations that they experienced during their meal
  • A unique work in which the customer is the main protagonist

OPENING HOURS

OPENING HOURS

  • From Tuesday to Saturday from 1:30 PM to 3:30 PM and from 8:30 PM to 10:30 PM

*The terrace / lounge has the same opening hours as the restaurant.

Book your room

Total:
Rooms:
Adults
Children