Meliá Royal Tanau Boutique Hotel -   Baqueira Beret

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Ctra. Beret s/n - Naut Arán
Lleida - Baqueira Beret 25598
Spain

COORDINATES:

N +42º 42' 10.65" / W +0º 56' 14.45"

Contact information

Tel: (34) 973 644446Fax: (34) 973 644344

melia.royal.tanau@melia.com

Check-in after 16:00h

Check-out until 12:00h

HomeHotels in SpainHotels in Baqueira BeretMeliá Royal Tanau Boutique Hotel

Restaurants and bars at the Meliá Royal Tanau

WONDERFUL BREAKFAST BUFFET WITH SHOW COOKING

WONDERFUL BREAKFAST BUFFET WITH SHOW COOKING

  • DESCRIPTION: Balanced and nutritional buffet serving scrambled eggs, bacon, sausages, grilled vegetables, Spanish tortilla, made to order omelettes, churros; wide choice of cakes and pastries, seasonal fruit, selection of cold meats and cheeses, bread station, different olive oils, cereals, yoghurts, dried fruit and nuts, canned fruit, different juices (orange, pear, pineapple, peach…), drinks station (soy drinks, skimmed milk, full fat milk, lactose free milk, sparkling water, still water, cava). Plus espresso coffee and herbal teas.
  • TYPE OF CUISINE: International
  • ATMOSPHERE: Magnificent views of Valle de Aran
  • HIGHLIGHTS: Gluten and lactose-free meal options. Tell us when you make the booking
  • OPENING TIMES: From 8am to 10:30am

ETH CAUDER RESTAURANT

ETH CAUDER RESTAURANT

  • DESCRIPTION:  A la carte restaurantwhere you can choose from delicious starters (paté and cheeses from the Valle d’Aran, Iberian cured ham, foie gras, …), rice dishes (risotto with wild mushrooms, pumpkin risotto and duck ham), traditional dishes such as the olla aranesa (Aranese stew), main dishes (Tanau steak, ossobuco with polenta, beef fillet with wild mushrooms, duck confit, sea bass with escalivada (smoky grilled vegetables), …) and exquisite desserts (mousse made from local Valle d’Aran yoghurt with nuts and honey, chocolate coulant with carrot jam and leche merengada ice cream, fruit salad with aroma of sage, …).
  • TYPE OF CUISINE: International and local specialties
  • HIGHLIGHTS: Set menu of the day with a wide variety of dishes to choose from
  • ATMOSPHERE: Wonderful views ofValle de Aran
  • OPENING TIMES: Dinner (from 8pm to 10:30pm)

SNACK BAR

SNACK BAR

  • DESCRIPTION: Snack menu with sandwiches, hamburgers, pizzas, soups, cream soups, salads and desserts, as well as an extensive choice of drinks, cocktails, long drinks, gin and tonics…
  • TYPE OF CUISINE: Snacks and local specialties
  • STAR DISH:  Royal Tanau hamburger (250 grams of beef) with onion, baked tomato, cured cheese and tender salad leaves
  • ATMOSPHERE: Welcoming andmodern with fabulous views of Valle de Aran
  • OPENING TIMES: 10:30am to midnight (snacks from 10:30am to 10:30pm)

OPEN BAR

OPEN BAR

  • DESCRIPTION: Open bar serving hot chocolate, soft drinks, juices, soup, cakes and pastries as well as sweet and savoury aperitifs free of charge
  • OPENING TIMES: From 11am to 5.30pm

Book your room

Total:
Rooms:
Adults
Children