Meliá Royal Tanau Boutique Hotel -   Baqueira Beret

  • Reservations
    • Germany 01802 12 17 23
    • United Kingdom 0808 234 1953
    • France 0800 919 130
    • Italy 800 788 333
    • Portugal 800 83 40 38
    • Holland 0800 022 8608
    • other countries
    • Germany 0800 808 8300
    • United Kingdom 0800 021 1649
    • France 0800 919 130
    • Italy 800 089 854
    • Portugal 1 800 502 220
    • Holland 0800 022 8608
    • other countries

Map & Location

Ctra. Beret s/n - Naut Arán
Lleida - Baqueira Beret 25598
Spain

COORDINATES:

N +42º 42' 10.65" / W +0º 56' 14.45"

Contact information

Tel: (34) 973 644446Fax: (34) 973 644344

melia.royal.tanau@melia.com

Check-in after 16:00h

Check-out until 12:00h

HomeHotels in SpainHotels in Baqueira BeretMeliá Royal Tanau Boutique Hotel

Restaurants and bars at the Meliá Royal Tanau

WONDERFUL BREAKFAST BUFFET WITH SHOW COOKING

WONDERFUL BREAKFAST BUFFET WITH SHOW COOKING

  • DESCRIPTION: Balanced and nutritional buffet serving scrambled eggs, bacon, sausages, grilled vegetables, Spanish tortilla, made to order omelettes, churros; wide choice of cakes and pastries, seasonal fruit, selection of cold meats and cheeses, bread station, different olive oils, cereals, yoghurts, dried fruit and nuts, canned fruit, different juices (orange, pear, pineapple, peach…), drinks station (soy drinks, skimmed milk, full fat milk, lactose free milk, sparkling water, still water, cava). Plus espresso coffee and herbal teas.
  • TYPE OF CUISINE: International
  • ATMOSPHERE: Magnificent views of Valle de Aran
  • HIGHLIGHTS: Gluten and lactose-free meal options. Tell us when you make the booking
  • OPENING TIMES: From 8am to 10:30am

ETH CAUDER RESTAURANT

ETH CAUDER RESTAURANT

  • DESCRIPTION: A la carte restaurant offering delicious starters (Pyrenees cheese board, Valle de Aran pate and cold meats, eggs with wild mushrooms and foie, Aranese stew Tanau style …), rice dishes (wild mushroom and duck confit risotto, vegetable rice with pine nuts), main dishes (entrecote of beef with potato cake and grilled asparagus, sautéed diced veal with rocket and parmesan, sea bass with hot escalibada and trout roe) and exquisite desserts (royal tanau dessert, turrón ice cream withhot chocolate, minted fruit salad, Valle de Aran yoghurt with honey and walnuts).
  • TYPE OF CUISINE: International and local specialties
  • HIGHLIGHTS: Set menu of the day with a wide variety of dishes to choose from
  • ATMOSPHERE: Wonderful views ofValle de Aran
  • OPENING TIMES: Dinner (from 8pm to 10:30pm)

SNACK BAR

SNACK BAR

  • DESCRIPTION: Snack menu with sandwiches, hamburgers, pizzas, soups, cream soups, salads and desserts, as well as an extensive choice of drinks, cocktails, long drinks, gin and tonics…
  • TYPE OF CUISINE: Snacks and local specialties
  • STAR DISH: Royal Tanau beef hamburger (220 grams) with goat’s cheese, rocket and caramelized onions
  • ATMOSPHERE: Welcoming andmodern with fabulous views of Valle de Aran
  • OPENING TIMES: From 7:30am to 11:30pm

OPEN BAR

OPEN BAR

  • DESCRIPTION: Open bar serving hot chocolate, soft drinks, juices, soup, cakes and pastries as well as sweet and savoury aperitifs free of charge
  • OPENING TIMES: From 11am to 6pm

Book your room

Total:
Rooms:
Adults
Children